Lamb Leg

The leg is a large and versatile cut that comes from the hindquarter of the lamb. It is the most popular cut and is often used for roasting and grilling. The leg is available bone-in or boneless, and it is a lean meat that can be prepared in a variety of ways. When cooking, it is best to use dry heat methods to preserve its tenderness and flavor. Leg of lamb has a mild flavor that pairs well with herbs like rosemary, thyme, and oregano. It is a popular option for holiday dinners and special occasions and can be served with a variety of sides.