Shoulder

The shoulder is a flavorful and affordable cut that comes from the front leg of the lamb. It can be sold bone-in or boneless and is best cooked using slow and low heat methods like braising, stewing, or roasting. The shoulder is a tougher cut of meat, so it requires a longer cooking time to become tender. However, it is also one of the most flavorful cuts and can be used in a variety of dishes like stews, curries, and casseroles. The shoulder has a rich and savory taste that pairs well with spices like cumin, coriander, and paprika.