Product Description

The hindshank is a flavorful and affordable cut that comes from the hind leg of the lamb. It is a tough cut that is best cooked using slow and low heat methods like braising or stewing. When braised, the hindshank becomes tender and succulent, making it a great choice for stews and curries. It has a rich and savory flavor that pairs well with spices like cumin, coriander, and paprika.

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