Loin roast
- BOX SIZE
- MEASURES
- PACKING
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATIONS
- shotgun/big
- 60x24x15 - 60x40x15
- vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- chilled/frozen
- less than 4kg/more than 4kg
Product Description
The loin roast is a boneless cut that comes from the loin section of the lamb. It is a tender and flavorful cut that is best cooked using dry heat methods like roasting or grilling. The loin roast has a mild and delicate flavor that pairs well with herbs like garlic and rosemary.
