Product Description

The saddle is a premium cut that comes from the loin and the rib sections of the lamb. It is a tender and flavorful cut that is best cooked using dry heat methods like grilling or roasting. The saddle has a mild flavor that pairs well with herbs like rosemary and thyme. It is a popular option for special occasions and can be served with a variety of sides like roasted vegetables and mashed potatoes.

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