Production
Our livestock are carefully nurtured, grazing in lush green pastures that ensure both their healthy growth and the superior quality of their meat. These dual objectives are made achievable due to our closely supervised fields, where the conditions are as natural as can be.
The process of rearing these animals is backed by a team of experienced veterinarians, agronomists, and specialized professionals. They consistently scrutinize and supervise all aspects to ensure the health and well-being of our livestock. Furthermore, Uruguay has implemented an advanced animal traceability system. This system provides comprehensive information on every animal’s breed, sex, age, origin, movements, production system, diet, medication administered, transportation methods, slaughter, processing, and even the marketing of products and by-products.
We have stringent quality controls in place, especially in the management of our farms, which guarantee a product of exceptional standards. This opens the door for us to some of the most demanding markets worldwide. It brings us great satisfaction to know that our meat is highly esteemed not just for its cleanliness and tenderness, but also for its delectable taste. These attributes are a distinguishing factor that sets our beef and lamb cuts apart from the competition, reinforcing our commitment to provide only the best for our customers.
150
kinds of beef & lamb products
From Pasture to Plate: Unbeatable Uruguayan Quality.
Our Partners:
“Our meat is highly esteemed not just for its cleanliness and tenderness, but also for its delectable taste.”
