Rack of lamb

The rack of lamb is a premium cut that comes from the rib section of the lamb. It is a tender and flavorful cut that is best cooked using dry heat methods like grilling, roasting, or broiling. The rack of lamb is often served medium-rare and has a mild flavor that pairs well with herbs like rosemary and thyme. It is a popular option for special occasions and can be served with a variety of sides like roasted vegetables and mashed potatoes.