Flank

The flank is a lean and flavorful cut that comes from the belly of the lamb. It is a versatile cut that can be used for grilling, roasting, or braising. When grilled or roasted, the flank has a tender and juicy texture with a slightly gamey flavor. It pairs well with herbs like mint, parsley, and cilantro, as well as spices like cumin and coriander. The flank can also be used for ground lamb, which can be used in a variety of dishes like burgers, meatballs, and meatloaf. When braised, the flank becomes tender and succulent, making it a great choice for stews and curries. Overall, the flank is a flavorful and versatile cut that can be prepared in many different ways.