Neck
- BOX SIZE
- MEASURES
- PACKING
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATIONS
- shotgun/big
- 60x24x15 - 60x40x15
- vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- chilled/frozen
- less than 4kg/more than 4kg
Product Description
The neck is a flavorful and affordable cut that comes from the neck of the lamb. It is often sold bone-in and is best cooked using slow and low heat methods like braising or stewing. The neck has a rich and savory flavor that pairs well with spices like cumin, coriander, and paprika. It can be used in a variety of dishes like curries, stews, and soups.
