Loin chops


Product Description

The loin chops come from the loin section of the lamb and are a lean and tender cut of meat. They are best cooked using dry heat methods like grilling, broiling, or pan-searing. Loin chops have a mild and delicate flavor that pairs well with herbs like garlic and rosemary. They are often served medium-rare and are a popular option for a quick and easy weeknight dinner.

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