Tenderloin
- BOX SIZE
- MEASURES
- PACKING
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATIONS
- shotgun/big
- 60x24x15 - 60x40x15
- vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- chilled/frozen
- less than 4kg/more than 4kg
Product Description
The tenderloin is a small and tender cut that comes from the loin section of the lamb. It is the most tender cut of lamb and is best cooked using dry heat methods like grilling or pan-searing. The tenderloin has a mild and delicate flavor that pairs well with herbs like garlic and rosemary. It is a popular option for a special occasion or a romantic dinner for two.
